The MATAF MTF-618SDB Standing Soft Ice Cream Machine is engineered for high-volume performance and effortless operation. Featuring dual 4.5 L mix hoppers, a reliable branded compressor, and an auto-cleaning system, it ensures smooth, consistent output with minimal downtime. Delivering 20–25 liters per hour of rich, creamy soft serve, this model is ideal for busy dessert parlors, restaurants, and cafés that demand efficiency, hygiene, and reliability in every batch.
- Output: 22L–25L
- Voltage / Power: 220V / 2200W
- Hopper Capacity: 5.6L × 2
- First Freezing Time: Approx. 18–20 minutes
- Continuous Production: 20–25 servings
- Subsequent Waiting Time: Approx. 3–4 minutes
- Compressor: GMCC / Panasonic / Embraco
- Gross Weight: 105 kg
- Product Size: 480 × 715 × 1260 mm
- Packaging Size: 550 × 830 × 1350 mm
