The MATAF MTF-618SCTB Tabletop Soft Ice Cream Machine delivers powerful performance in a compact design, combining efficiency, hygiene, and reliability. Equipped with dual 4.5 L hoppers, a branded compressor, and an automatic cleaning function, it ensures smooth and consistent soft serve production of 20–25 liters per hour. Ideal for cafés, dessert kiosks, or restaurants seeking commercial-grade results with a small footprint.
- Output: 22L–25L
- Voltage / Power: 220V / 2200W
- Hopper Capacity: 5.6L × 2
- First Freezing Time: Approx. 18–20 minutes
- Continuous Production: 20–25 servings
- Subsequent Waiting Time: Approx. 3–4 minutes
- Compressor: GMCC / Panasonic / Embraco
- Gross Weight: 95 kg
- Product Size: 480 × 715 × 720 mm
- Packing Size: 550 × 830 × 800 mm
